Cherry blossoms in the field

April is a season of flowers, a warm season, love April, love the sun, love the warmth of spring, love everything about April.April, the season of cherry blossoms, pale pink petals blowing in the wind, like countless fairies dancing in the air, as if in a dream.The cherry blossoms are beautiful, the beauty is simple, the beauty is short-lived, the beauty is brilliant, you will always remember her, even if it is short-lived but eternal brilliance! The salt of the salted cherry blossoms enhances the sweetness of the ...

2023-10-29

Yoghurt cake

With the arrival of summer, we can't avoid talking about weight loss, especially those who love to eat and are afraid of long meat, MMs, there's nothing wrong with weight loss desserts, you can dare to try this fat-free low-fat yogurt cake.It tastes a little wet compared to the thick version, it's not as thick, it's more like a sponge-like light cheese, and it's cheap, so it's very, very recommended....

2023-10-29

Strawberry mousse in the dough

Put the Oreo biscuits in a bag and crush them with a doughnut stick.
Melting of butter with water.
Pour the bisc...

2023-10-29

Little Bear cake rolls

The first time I did it, I made a lot of mistakes. I did it twice from the day before to yesterday, and both times I wasn't very satisfied. The first time I did it, I drew the bear too small, and when I tore the oil paper after baking, I unfortunately stuck my face on the oil paper. ...

2023-10-29

Black sesame seeds

The use of black sesame as a food ingredient is very common, and the unique smell makes you want to eat it.It's the first time I've made a cake out of black sesame, and after it's cooked, it's ground into powder, and the whole kitchen is fragrant, and before it's cooked, it feels like this cake must be very tasty, and after tasting it, it gives me the idea of making it again!...

2023-10-29

Newt and I

It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.But it's all pure cream, pure milk, and it's not too much to eat, it's just a little bit....

2023-10-29

Marble cheese cake

For me, cheesecake for afternoon tea is the ideal sunshine, a cup of black tea, a piece of cheesecake, lying lazy like a cat on a small couch on the balcony listening to music, writing letters, recording a day of happy life (very little mood)....

2023-10-29

Cake made from soybeans

It is a well-known medicine and nourishment, and Chinese medicine has long been known for its healing properties.The outline of the book is as follows:Soy sauce is always very varied, with everything, today add some soybeans, turn ordinary soy sauce into healthy soy sauce. ...

2023-10-29

Lemon mousse cake

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

Cherry cocoa cream cake

Prepare the necessary materials.
(Put 20 grams of refined sugar, milk and corn oil in a deep bowl)
Separate the ...

2023-10-29

Red bean butter sandwiches

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Red sugar

I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...

2023-10-29


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