This cake is made by placing apple slices on top of the cake paste and using an aluminum foil cake mold to bake it.After baking and cooling completely, squeeze into the processed apple paste.Here, the butter is replaced with olive oil, and the cake tastes as soft as a steak cake, which is very good to eat. ...

2023-10-29

When it's a girl's birthday, it's natural to make a good birthday cake, choose the pattern early with her daughter, when it's a sheep's year, we choose the pattern of a sheep, I choose it with a computer, my daughter chooses it with a mobile phone, I didn't think that the picture we both chose was amazingly consistent, and at the same time we chose such a cute little sheep pattern.It's not as hard as you might think to make a chocolate printed cake for the first time, it's very simple to paint according to the prin...

2023-10-29

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

Cheesecake is a very delicate, very soft cake, the taste will be very different depending on how much cheese is added and after refrigeration, this is also the charm of cheesecake, and such a delicious cake is not difficult to make, even a beginner in baking, with a little care, can also succeed.I've made a lot of different cheesecakes, and I'm always looking for something new to try, and today I'm adding purple potatoes to the cheesecake to add beauty and health.Our Chinese main meal is still mainly salty, during ...

2023-10-29

My hollow mold is six inches by 15 centimeters, I searched online for a lot of squares basically two eggs, the first time I did it, the result was baked into a delicious cake, you know, maybe the temperature was high or the cake powder was low, this time I adjusted the square, the baked cake climbed high, the next time I put the square of this cake on top, unfortunately someone was in a hurry to take off the mold, the baked cake turned ugly, but I'm not afraid to make a cream cake, it can instantly turn into a beau...

2023-10-29

I bought one of Uncle Chase's cakes, threw most of it away, for some reason I couldn't eat it, it was boring.I've also used other people's recipes, I've learned that baking time is too short, everything is done according to other people's recipes, but I'm already very satisfied, because for someone who can't even cook frozen dumplings, I'm proud of my progress!...

2023-10-29

A friend's child has a birthday.What's a kid's favorite thing? I'm sure there's something wrong with colorful cake.Try to be perfect in your heart.I like the finished product.I hope the little guy likes it too. ...

2023-10-29

I like small cakes, but I don't like small cakes made from paper cups that taste like ink.A small cake made at home allows you to be free to be creative, add your favorite vegetables, fruits, nuts, etc.Today I'm making a carrot cake, and I'm using corn oil instead of butter, and the cake is still very fragrant, and it doesn't taste like a carrot at all.Carotenoids are rich in sugars, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, carotenoids, calcium, iron, and other nutrients.Carotenoids in c...

2023-10-29

This tomato-themed tea-and-honey cake, just by hearing the name, is so gentle, elegant, romantic, tea-and-honey is a perfect match. Oh!...

2023-10-29

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

The egg yolk is mixed with 15 grams of coconut sugar and milk.
Sift into low powder mixture
Put the protein in a...

2023-10-29