A small meal bag made from homemade meat loaf, round, with a small head, very small in appearance.The only drawback is that when I bake, I make a little mistake, the bread is a little deep, but fortunately it's not too thick, interested friends must keep an eye on the oven at all times, don't learn from me!...

2023-10-29

The family prefers salty bread, adding a little onion bacon to the bread, the taste is always not disappointing.Later we found out that the problem was that if the baby ate the bread, if the whole bacon was stuck in it, the meat would be eaten out, and the bread might be left over, this time, we cut the bacon into pieces, we had to eat the whole bread! ...

2023-10-29

This is actually a small flower ring bread with a Christmas theme that can be put together with bread sticks, or separated, so it looks convenient, it's easier to find it yourself in the future, and the operation of the bread sticks is basically the same, but there is a slight difference in the shape. ...

2023-10-29

It's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas.I've just eaten some onion bread, this one's going to be delicious.To be honest, I used to hate bread because the cheap bread I bought ruined my taste buds.After making the bread myself, this slowly changed the inherent perception that the bread is delicious, the original is also delicious, the more it is eaten, the more delici...

2023-10-29

That day I saw the cinnamon apple bread made by Master Tao, I liked it very much, so I tried it once, it tasted really good! A whole bread was almost made by one son, the little guy even said it was good to eat, it tasted so unique! This bread uses a way similar to braiding, it wrapped the good apple pie in it, without a trace of leakage.The smell of cinnamon is strong, it can dispel the cold, the apple is soft, whether the two belong to the absolute we dare not judge, only after the first try, I think it's wonderf...

2023-10-29

This soft cream pack is very soft and not complicated, salt and sugar are added after the dough is fermented, it is also easy to release the film, both adults and children love it.The original milk was 38 grams, and then we looked at the water absorption of the flour, and we added about 15 grams, and the second time we did it, we measured it, and we used exactly 50 grams of milk, so the amount of milk was added and subtracted according to the water absorption of the flour in each household.Ingredients: 250 grams of...

2023-10-29

I've been wanting to make doughnuts for a long time, but I've been procrastinating until today.I've bought it before, and it feels good, but it's expensive, so I've been thinking about making it myself.In fact, the operation is relatively simple, similar to the bread process, the bread is baked, and the doughnut is fried.The doughnuts are just fried, they're delicious, they're delicious, they're delicious, they're delicious, they're delicious.People think it's better to eat and healthier than buying it! But after a...

2023-10-29

The post-oil method and the surface to the thin film state.
Fermented to twice the size.
Divided into 50 grams e...

2023-10-29

Since the bread machine came to my house, my family has been eating more pasta than food! This is very rare in Hunan, where rice is the main food. How many classmates like me have not liked to eat carrots since childhood?Given the rich nutrition of carrots, we can eat them all the time, today's carrot bread is specially prepared for comrades who don't eat carrots!...

2023-10-29

A simple bread that sells ugly, hard-shelled bread.The advantage is that it's not only low in oil and low in sugar, but it also adds nutritionally healthy whole wheat flour, flaxseed oil, walnuts, and so on.This bread tastes different from ordinary bread, it belongs to hard bread, friends who like soft-tasting bread don't have to try it! ...

2023-10-29

There's a bottle of coconut oil at home that I don't know how to use, and I invented this bread that kills coconut oil, super soft and delicious....

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29