It's the first time I've found it, it's the second time I've tried it, it's lacking a lot in every way, it's not very ideal, but it must be shared, because it's very delicious, it's very worth trying! The first time, it's made with light cream, this time it's made with cassava sauce, you can make it yourself according to the original recipe, apply the jam, put whatever fruit you like, it's okay, it's just as delicious!When I started to learn how to bake, I tried all sorts of things with fresh energy, for the first ...

2023-10-29

Honey bean cream tea is definitely the perfect combination.It's sweet, it's sweet, it makes you feel good.This approach is based on a combination of your own practical experience. ...

2023-10-29

Maybe you agree with me and love the smell of durian, or maybe you're a little uncomfortable with the smell.It's all right, it's all right.But if you haven't really tried it, don't give it up easily, maybe it's what you've been looking for for a long time. ...

2023-10-29

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

This is a fresh fruit cream birthday cake made from 8 inches of cinnamon.Characteristics: Protein and cream are dispensed with a manual egg beater throughout the process.It takes 1 hour to release the protein and 20 minutes to release the vegetable fat cream. ...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

The softness of the cake is combined with the sweetness of the cream, and the sweetness of the strawberries is unmissable....

2023-10-29

Italian dome cake (Zuccotto) is a pound cake with a semicircular roof that originated in the Tuscany region of Italy. Its name originates from the Tuscan dialect Zucchetto, meaning small round hat worn by clergymen.Today I'm going to share with you the recipe for the famous Italian dome cake, which is made with rice pudding and has a delicate shape and fragrant taste, and I'm sure many of you who don't have an oven at home will love it!...

2023-10-29

All the materials
The eggs are separated in two basins without water or oil.
Add 10 grams of white sugar, corn o...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29