We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!...

2023-10-29

Every time you do something you love, you can put aside any worries. ...

2023-10-29

Hot dog bread is so popular because of its quickness, and the unique beef hot dog can be considered colorful and fragrant. ...

2023-10-29

The soup is prepared using a 1:1 soup method, boiling water for water.
The method is: add boiling water to the flour...

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

With the CF-3500 fermentation box, whether it's Western or Chinese, you can ferment all four seasons, so you can relax and play with baking!...

2023-10-29

The caterpillar was my favorite bread when I was a kid, and today's bread is made with my favorite blueberries and cream. ...

2023-10-29

This butter roll is a very classic bread, and you can see it on basically every bread book.Of course, the recipe varies from book to book, or from baker to baker, but the characteristics of this bread, which is very simple and very soft, have always remained the same, soft and soft with a rich milky aroma. ...

2023-10-29

I'm going to make cheese and onion bread, and I want to eat jelly bread, so I'm going to split the dough into thirds and make jelly bread, and they're both good....

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29