Put the cream cheese in a large bowl, put it in a large pot with water, heat it until the cream cheese is completely sof...

2023-10-29

Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.
A...

2023-10-29

Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

The child's aunt sent a big mango, especially sweet and juicy, but the husband was afraid of allergies and didn't dare to eat much, the baby in the family tasted a few bites and didn't eat!It's a very popular cake, it's 6 inches small, and the whole family can make it, huh!...

2023-10-29

In the past, I used to make more than six inches of stew, I think stew is the most delicious raw cake, I don't like the taste of sponge cake.However, this golden sponge cake, which I learned from the round pig, is different, it tastes more delicate but also has a certain toughness, because butter is added, so there is also a milky smell! It is best suited for making mousse cake!...

2023-10-29

The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...

2023-10-29

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

I've always loved the taste of purple potatoes, and the first time I made a mousse cake, I still chose it, with its delicate flavor and light aroma. ...

2023-10-29