I've always been a chocolate-loving kid, so I like to make chocolate-related food all the time.How can I not love chocolate, which is said to be a magical food that makes you feel good and happy?...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

Preparation: all raw materials are weighed.
Heating butter to liquid.
Scattered eggs.
Thaw the quick-frozen ...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

A simple piece of bread.It has an ugly, hard appearance, and even at first it's not pleasant to talk about.Everything seems to be warning you: don't eat me! If soda bread used to be a noble pleasure that only the Irish royal nobility could afford, I think all my emotions would be reduced to three words: impossible! What kind of royal nobility could eat such coarse food? Even with modern improvements, its flavor and shape do not correspond to the aesthetics of the general public.But don't be scared of me, if it's re...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

Highly polluted.
Butter insulation water melting
High-powdered yeast, salted eggs, one sugar, one milk, all hand...

2023-10-29

Ingredients: 250 grams of starchy flour, 35 grams of butter, 2 grams of table salt, 4 grams of yeast, 110 ml of milk, 40...

2023-10-29

Now the weather in Chongqing is very hot, but I'm interested in bread, because the temperature is high, the fermentation is fast, it feels like it won't take long to get it done, it's better for me than waiting for the long winter.The happiest part of every day is waiting for my husband to come home for dinner, to watch him sweep away all the food I've prepared, and then to wipe his mouth and say, "Well, good food, good food".This is a woman's little happiness....

2023-10-29

I'm a typical eater, I think about what to eat every day, I think about it, I think about it, and gradually I fall in love with the kitchen, I fall in love with cooking.From Chinese dishes to Western pastries, I explored with a pious heart.Failed, not discouraged, packed up the food, came back again, until the harvest was successful.It's been six months since I've been in the kitchen, and I've been playing with the oven.The frequency of once a week is not a success today, but it is still on the way to success.But I...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

Add water, salt, sugar, yeast, milk powder, high starch flour in turn to the bread machine's inner barrel, start and dou...

2023-10-29