Pineapple bag is a very common bread in Guangdong and Hong Kong, and it's also one of my breads from childhood to adulthood, the skin is crisp, the bread is soft and delicious.At the beginning of the baking, I made your teacher's pineapple bag.This is the second time I've made a pineapple bag, and I've tried to add a little bit of grass, it tastes different, the special taste of grass is to eat it hot. ...

2023-10-29

After washing the lemon with flour, scrape the lemon peel with a scraper
Cut the lemon peel, add 20 grams of flour, ...

2023-10-29

All the main ingredients except butter are placed in the wrapping machine and stirred for 20 minutes according to the do...

2023-10-29

It's actually a very ordinary jam roll, but it's been modified a little bit, and it's got two eyes, and it's super cute caterpillar bread.Special reminder: if you have a baby, it is better to choose a material that is safe for the eyes of insects, I use raw black beans, very hard, not edible, purely decorative, if you make this bread for a baby, it is not recommended to use black beans as eyes, so that the child does not scratch the trachea. ...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

All the main ingredients except the butter are put in the wrapping machine and stirred for 20 minutes until the dough is...

2023-10-29

The post-oil method grinds all the materials to an expanded, smooth surface.
It is fermented in a warm, humid place ...

2023-10-29

It's been a long time since I've made bread, and I saw that there were red beans in the house, so I immediately cooked the red beans into soy sauce, and made this soy sauce roll.It's not a loaf of bread, it's an improved version of a loaf of bread.Because I don't make bread with high-fiber flour or butter, I use plain flour and corn oil, maybe not as fragrant as butter, but I still like to make bread with vegetable oil. ...

2023-10-29

Although I've only just started wearing long sleeves this autumn, the temperature is getting colder and the comfort of sleep is getting better, and every morning when the alarm goes off, I close my eyes and go to sleep, and unknowingly I'm already in bed.But it's only for a short time, because the kids have to go to school, and breakfast is something that can't be ignored.Well, when I'm not lazy during the day, I'll prepare bread as a main meal, so that I can prepare breakfast quickly, fry an egg or bacon, heat a g...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

The post-oil method is rubbed to the full stage (large thin films can be pulled out, even if the edge of the hole is smo...

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29