I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

Stir in the baking machine for 10 seconds with ice cream, yeast, powdered white sugar.
Don't pour all the flour and ...

2023-10-29

The last time I made some peanut butter at home, it took a long time to store it, it tasted good without any additives, lately I've been lazy to make bread, so it's just a little bit, just wrap it in bread. If you want to make some lovely bread for your nephew, think about making a small foot, make it full, like a small claw, but it's also very lovely, with peanut butter bread in it, delicious!...

2023-10-29

Soup method: pour 50 ml of hot water into 40 g of high powder, stir thoroughly, cool for backup.
The main ingredient...

2023-10-29

Now, I make bread almost every day, and from the moment I start weighing, the kids are rolling around at my feet, grabbing my eggs, grabbing my flour.After a busy meal, followed by a full house of sweets, right at the end of the jingle, he waited under the oven, while he held it in his hand and ate it, and then in his mouth he didn't forget to say: good food, good food.I was very, very happy.Thinking that in this day and age of all kinds of additives, I'm really glad that I can make some healthy snacks for my famil...

2023-10-29

We always say that life needs a sense of ritual, so don't forget to celebrate whatever is associated with the festival.The form doesn't have to be complicated, even if it's just a good meal, I'm afraid it will bring a different mood.Christmas abroad is like Chinese New Year, there's a lot of atmosphere, so with its beautiful metaphor, every Christmas I make some spectacular food.Let's have flowers this year.It is filled with dried flower rings, with more butter than usual, and has an extra flavor.And not only can y...

2023-10-29

Cocoa bread has always been a family favorite, and it tastes better with sour, sweet and sour cranberries....

2023-10-29

When I opened a liter of light cream... to consume light milk, I made this little bread that doesn't need butter, because of the addition of light cream, the bread naturally tastes good....

2023-10-29

I made some cream sandwiches, opened a bag of light cream, and there was some left over, and it just so happened that the kids were going to eat coconut bread, which was an upgraded version.The recipe of the coconut bread has been upgraded, the shape has been upgraded, and the smell has been intensified.If you have the time and the ingredients, I recommend that you try it!...

2023-10-29

It's great to eat cassava bread, this time with old bread, no old bread can be omitted, the square is the amount of two braids bread. ...

2023-10-29

Pour all the liquid material into the container.
Pour in all the remaining material, butter needs to be softened

2023-10-29

Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...

2023-10-29