Use the bread maker to make the dough.
Grind until smooth to remove the dough
Ferment in a warm place, ferment t...

2023-10-29

Thank you very much for giving me the opportunity to try the Chubi line of products, which is corn-flavored, and now the Chubi salad sauce has many flavors to meet the needs of all kinds of people.The first thing I wanted to do was make a salad bread, and I thought about the soft bread with a lot of salad dressing on the surface, so I made this salad bean salad dressing, the effect was quite great! Very soft bread, eat a bite of salad dressing feels good, with a salty and sweet taste, very good, interested try it f...

2023-10-29

This hand-crafted toaster to help make the strawberry toast is also delicious.The strawberry sauce is also self-cooked, thick and sweet, wrapped in toast, both adding flavor and making the toast look very good. ...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

This toast is a super soft, light cream addition that takes the flavor of the bread to the next level, and it's definitely not a bread to be missed....

2023-10-29

I'm lucky enough to get an oven in the annual contest! There's also a big gift bag! The whole wheat bread flour in the big gift bag is my favorite! The whole wheat bread flour - it should be the coarse grain in the flour.Because it contains cornstarch, it has an unusual smell, a more earthy taste!...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...

2023-10-29

It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans.... ...

2023-10-29

Except for butter, it is packed in barrels as liquid and then as solid.
At the end of the first kneading process, ad...

2023-10-29

Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...

2023-10-29