The dough material is placed in the wrapping machine, then the oil is kneaded until the dough is smooth.
(I chose th...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29

Preparation materials (the black bowl was corn oil, which was later discarded and used only beef oil for flavor)
The...

2023-10-29

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

Put the flour, corn oil, sugar, yeast, salt, milk in the container inside the packaging machine, choose to knead the dou...

2023-10-29

Flour, sugar, salt, egg yolk, yeast powder, (butter temporarily not added) half a carrot cut into small pieces, put in t...

2023-10-29

The liquid material is mixed evenly and then refrigerated for more than 16 hours.
The moist material and fermented l...

2023-10-29

Put all the materials except the black gallon into the bowl and mix them into clusters.
The dough is repeatedly pres...

2023-10-29

All materials except butter are mixed.
Rub until the fragile film is added to the butter and then rub.
It can be...

2023-10-29

Half of the water in the recipe is dissolved in yeast, then the dry material is mixed except for the butter, then the wa...

2023-10-29

Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29