- Purple Mexican bread
As a purple potato controller, it's uncomfortable not to roast purple potatoes for a day, normal Mexican dough, added to purple potatoes, will not become abnormal?I'm not disappointed in this purple Mexican pasta, it's more romantic with a little purple Mexican pasta!...
2023-10-29
- Snail bread
I made a snail cookie that day, and I thought it was fun, and I had an unprecedented interest in the shape of this little snail, and no, I thought about snails when I was making breakfast on the weekends, and I tried to make snail-shaped bread, and wow, it's amazing!...
2023-10-29
- Whole wheat bread
Whole wheat foods are rich in a variety of vitamins and minerals needed by the human body as well as beneficial components such as coarse fiber, and eating breakfast is a timely supplement to the needs of the human body in all aspects of nutrients, which is very beneficial to health.And the thick fibers that it contains are not absorbed by the human body, and these thick fibers not only increase the feeling of fullness, but also promote defecation, which is very suitable for you during weight loss....
2023-10-29
- Soft and sweet snowflake cheese sausage bread super detailed decomposition
I've done my own research on the characteristics of soft bread, and I've done my own research on the characteristics of soft bread, and I've done my own research on soft bread....
2023-10-29
- Milanese Christmas - Panettone bread
Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...
2023-10-29
- Smoked bread
I've always loved bread, I've made it many times before, but I don't remember uploading a picture.This bread is specially made for dads who can't eat too much sugar, the taste is light, but the flavor is endless. ...
2023-10-29
- Christmas cakes to celebrate the holiday
Last week, I signed up for an online event in Beijing, and the first time I signed up, I didn't know what I was going to do, but when I got the notification, I had to bring a Christmas-themed dish to share with everyone.The first thing that comes to mind when thinking about the Christmas theme is the various shapes of cookies, then the different colors of the patterns, the festive atmosphere must be very strong, after thinking about it, start preparing the ingredients at home on Saturday.After returning home on Fri...
2023-10-29
- Honey bean soft bread
As usual, I learned to make bread with Mr. Meng, this round and simple bread made me fall in love at first sight, the honey beans inside played the role of drawing the dragon's eye, I started not knowing the meaning of this soft bread, and after baking it, I was a little confused, is it a cake or a bread?Oh, now I understand why it's called soft bread, the name is very appropriate!...
2023-10-29
- Banana bread
Add soft butter, add sugar, make it soft and smooth (it's important, so the butter must be softened first) Preheat the o...
2023-10-29
- 65°C soup wrapping
After making bread with 65°c soups, I was attracted to the soft taste of Sanson's drops, so the most recent bread is estimated to be this series.This recipe can be used to make 16 meal packages using a 30*30 square model. ...
2023-10-29
- Black sesame seeds
This bread is a very soft but strong bread, I wanted to make toast, so I prepared the ingredients for the toast, my husband didn't like the taste of the toast, so I changed it to packaged.I don't like to use a bread machine, it's too much trouble, or I think it's more convenient to do it by hand. ...
2023-10-29
- Cranberry cheese bread
Cheese filling: Cream cheese softened with sugar powder, stirred evenly.
The cranberry bubble is soft.
In additi...2023-10-29