The elderly and children of the family love to eat soybeans, make small breads out of soybeans, cook soft and soft, cook a cup of milk in the morning, cook some fruit, a handful of nuts, and another small bread, which is a nutritious breakfast, mainly made by themselves, safe for health, eat with confidence. ...

2023-10-29

Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29

It is also a type of ghee bread, the method of making the dough is the same as the method of making ordinary Danish bread, the back is slightly different, the bread is made in a circle of layers, very much like the annual circle of trees. ...

2023-10-29

Weigh all the ingredients well.
Using a slightly larger container, put the liquid ingredient milk and eggs on the bo...

2023-10-29

The ingredients other than butter are put together and kneaded until the dough is smooth, allowing the thicker film to b...

2023-10-29

It's cold, let's have a burger....

2023-10-29

A new hand, recently made some biscuits and cakes.The point is that cranberry biscuits are simple to make, but they're really delicious, and I want to try something different with the ingredients at hand. ...

2023-10-29

There are many varieties of bread, with different flavors.There are European-American or Japanese-style filled breads, sweet breads, and breads made from rye flour, wheat flour, millet flour, brown rice flour, and corn flour.In the past, bread was made with mashed potatoes and purple potatoes.This time with pumpkins, it looks golden.I have an appetite. ...

2023-10-29