When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...

2023-10-29

My princess's favorite bread is stuffed bread, and I often change the stuff to make all kinds of soft bread, and her favorite stuffed bread is two kinds, one is red bean sandwich, and the other is coconut milk sandwich.Coconut milk ghee bread has a layer of velvety coconut on the surface, which becomes very soft due to the addition of glutinous rice flour, and is also full of thick cream and coconut flavor, making people eat and want to eat. ...

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

It's probably because I spent a lot of time with my grandmother when I was a kid, and I got into the habit of eating ginger. When I was a kid, I used to eat ginger with sugar. When I used to eat ginger with sugar, I used to eat ginger with sugar....

2023-10-29

The baby rabbit is always the favorite for breakfast....

2023-10-29

The bread is ready the next night when the breakfast is especially good....

2023-10-29

It can be used as a snack, it can be used as a filling, it can be used as a side dish for babies, it can be used as a filling, for example, the meatballs are very good.It can be cheese-flavored, savory, or sesame-flavored, but it's better to add a little sesame.I added some salad dressing to the sausage so that the sausage wouldn't be too dry and would be better to eat.Bread dough ingredients: high-quality flour 150 grams of egg yolk 15 grams of white sugar 25 grams of butter 15 grams of salt 2 grams of yeast 3 gra...

2023-10-29

Hokkaido toast is very suitable for the elderly and children to eat, because it ages slowly, so it's very soft even overnight. Hokkaido's method has a Chinese recipe and a direct recipe, the direct recipe is easy and quick, it's worth a try!...

2023-10-29

It's a dish that kids love, and they love it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it, and they like it.Because it uses more light cream, and it's more complicated, it's easier to do these jobs in the bread machine.I have to say, this little meal, in addition to the reassuringly scented meatloaf that I made myself, the bread is also full of milk.Give this to the kids, won't they be happy?!...

2023-10-29

Recently, various media outlets have exposed the shortcomings of bakery bread.Or make your own at home.This three-color toast doesn't use pigment, it's just as attractive.It tastes better.It is colored with matcha powder brought back from Japan and natural red curry powder.You might as well make your own.It's been really cold in Beijing these past few days.It's really a very happy thing for me and my family to be able to have a hearty and warm breakfast at home.Have a good winter. ...

2023-10-29

The day of making this bread was Friday, and when the children came back, the children came with them, and they were supposed to have dinner in the garden, but where was the temptation, one by one, the bread was quickly eaten.What's more interesting is that as soon as she sees the bread, she says, "Who made this?"My mother said it was made by Nanmi's mother, and the little boy said, "Nami's mother is great, she can do anything!" And then, he remembered this bread.It's actually bread, but it's a different shape.You ...

2023-10-29