Taiwanese forestry master's selfless work...

2023-10-29

I highly recommend this hot dog bread, it's very soft, it's really good to eat and don't stop, everyone believe what Little Q says, just try this bread with Little Q. ...

2023-10-29

The bean sandwich I made the other day, because Little Q has been so busy these past few days, so I'm just coming up now.I'm also a beginner when it comes to making bread, and I hope to be able to communicate with you and grow with you through hairstyles. ...

2023-10-29

Although it's hard to make dough by hand, especially in hot weather like this, and you sweat when you make the dough, but when the scented bread comes out of the oven, it's worth it, because the hand-made bread is so good to eat.It's hard to make bread and dough for days on end, but the pursuit of good food requires a spirit of perseverance, eating and drinking!...

2023-10-29

It's more than midnight! It's not easy to write quickly, you automatically update what! There's nothing! Such a large amount of information can't even be preserved in a draft!..In the morning, eat a hot loaf of bread with soy sauce! Although eating a bag that has just come out of the cage is also happiness, but where can people find happiness in Midi?Baking pans of different sizes are converted according to the bottom area. ...

2023-10-29

Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...

2023-10-29

Put all the ingredients in the wrapping machine, the liquid at the bottom, the yeast at the top.
Choose the sweet br...

2023-10-29

I used to love to eat cherry-flavored bread, it was very tasty, and it tasted great.Today, this milk-scented overweight alcohol-cooked toast gave me a taste of alcohol-cooked bread that I hadn't had in a long time, and at the same time avoided the dangers of fatty acids and various additives, come on, let's add points for health, let's start DIY....

2023-10-29

It's not my idea to add rice to the bread.I did this a few months ago.However, I've seen some bloggers putting rice as a grapefruit or something like that at the end.Individuals believe that they want to use the starch ingredients in rice to make the finished bread softer and more palatable and can prolong its decay, similar to bread modifiers, because the main ingredient of bread modifiers is starch.So, I decided that this rice should have been added in the first place, and mixed with the flour after stirring.In f...

2023-10-29

Do it for the first time...

2023-10-29

In essence, I'm a very simple person, it's good to be a person, it's good to do things, I can do things one step at a time, I never take two steps, which also reflects on the other hand how lazy I am, I can lie down I don't sit, I can sit I don't stand.So that's the principle of my cooking, how simple it is, how lazy it is.But how did I, the lazy one, come across the son of the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker, the super-seeker?No, the other day ...

2023-10-29

Source of the recipe: 65 degrees of bread from Chen Tzufen...

2023-10-29