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- Hokkaido toast
The bread ingredients are mixed and kneaded until the expansion stage.
After good kneading, the dough can be pulled ...2023-10-29
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- Old fashioned bread
The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...
2023-10-29
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- Apple bread
The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...2023-10-29
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- Bread maker rum and dried bread
Highly starched eggs, milk, dried yeast, rum, and dried fruit
A small egg.
Milk of the cow
Eggs + milk for a...2023-10-29
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- Onion and cheese
This bread is made when you're just starting to learn how to rub your gloves, when you're rubbing it every day, and you like the taste of butter and flour... ...
2023-10-29
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- Black wheat walnut cheese pack
Put the walnuts in the oven and cook them at 180 degrees for about 5 minutes.
The butter cheese is placed to soften ...2023-10-29
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- Bread with golden milk
Mix 10 g of high powder and 50 g of water evenly, and heat the microwave intermittently for about 60 seconds until the m...
2023-10-29
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- Cranberry and cinnamon bread
Those who like the taste of cinnamon can try it....
2023-10-29
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- Natural yeast - Portuguese sweet bread
Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...
2023-10-29
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- Hokkaido cream sauce
Doing your own toast, safe and clean...
2023-10-29
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- Cake bread
First make the bread, add the high flour, white sugar, one egg, yeast, salt, 200 g of milk, all poured into the baker st...
2023-10-29
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- Crab bread
When I saw the beautiful bread in the bakery when I hadn't been exposed to baking before, I felt dizzy and thought: how good it would be if I could do it too......
2023-10-29