Many of my friends who are new to baking have had a love-hate relationship with the cake, and I'm no exception, and I've come a long way from that stage, and I've learned from my failures, and I've slowly gotten used to it.I recommend that beginners start by understanding the principles of the cake, understand the principles, understand the professional terminology, understand the importance of each step of the operation, understand in advance the problems that may arise, how to solve them, then combine the right r...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

Lemon is rich in vitamin C, which has not only aesthetic skin care effects, but also antibacterial and immune-boosting effects.Many people throw away the lemon peel after using the lemon juice or juice.In fact, lemon peel has less vitamins than lemon juice, but it still has a lot of vitamin C.And the smell of the lemon peel is fragrant and makes you feel good.The taste of the lemon peel is more unique, and eating a few more pieces won't make you feel full.Let's start the journey from lemon peel to treasure below. A...

2023-10-29

Add the raisins, or eight inches to make two six-inch cakes. ...

2023-10-29

The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

It tastes good with cranberries and sweet and sour.Eight-inch cake size, made with two 6-inch molds. ...

2023-10-29

It's always been one of my favorite foods.People think that what they buy in the cake shop is always too sweet, they make it at home, put a little sugar in it, it's especially fresh, it's not boring. ...

2023-10-29

Mix milk thistle sugar and olive oil together to emulsify
Mixed and emulsified
Screening for low dust
Mixed ...

2023-10-29

Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white suga...

2023-10-29

This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious. ...

2023-10-29

I love the cake rolls and the bread rolls.But what you buy outside, it's sweeter, or what you make is more to your taste.On a leisurely weekend afternoon, it's nice to make yourself a meatball roll with a banana milkshake for afternoon tea!...

2023-10-29