Tomorrow is my birthday, make a cake and make a wish!...

2023-10-29

It's as if it's been frozen for a long time, in a place where that person is rare.I've been too lazy to give it a private space, just think of its size.And the brief explanation to the extreme did not stimulate the urge to use it.Let it go until it prevents the movement of the temporary shelter.After a long slumber, I finally saw the light in the heat of summer.Reflect on the instructions, familiarize yourself with the icons, operating steps.After reading the explanation of the use of the touch-screen icons in the ...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

Today is my son's birthday, I'm going to make a cake for my son in the morning, I don't have much time to bake, so making a birthday cake is also a challenge, recently I've been studying the production of the wind, after summing up the experience, the wind is still fitting, recently the temperature is too high, the animal cream is starting to turn, the shape is not good, but I'm happy to see my son eating his own handmade cake.It's also the first time I've used a microwave plate to make a flower bed, and I'm not ve...

2023-10-29

The alcoholic husband vowed to give up alcohol and made a wine gift box as a reward....

2023-10-29

I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....

2023-10-29

A muffin cake made with a sweet, sticky banana mixed with a sweet, sour taste of raisins will make you want to stop.Muffin cake is easy to make and fast, even a beginner baker doesn't have to worry about failing, just pay attention to a few key points, and the success rate is 100%. ...

2023-10-29

For the Seventh Night, we have prepared a very tasty and beautiful little cake.May the heavens and the earth be filled with lovers and have a good life......

2023-10-29

The summer has not yet passed quietly, make a fruit mousse cake that does not need an oven, between ice cream and cake, the mood is between sweetness and happiness, to cool the stomach of summer, to give a hint of sweetness through the gap.The cool, smooth feel of the cake, like ice cream, will definitely give you a different inspiration this summer.At the same time, it will bring you happiness and comfort.In particular, you can add your own favorite fruits, and the taste of the muesli cake after the delicious frui...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29