Chocolate flour cake

Don't fall into this sweet trap! This is definitely a super high-calorie, but also super tasty chocolate cake.With a small spoon along the top of the charcoal, the hot chocolate in the package slowly flows out, the outside is crisp, the inside is soft, the taste is delicate and thick, as if the cream is melting in the mouth, you can't stop eating one bite, the mood is immediately full.It's all delicious, it's all irresistible! Chocolate cake is also known as chocolate heart too soft or soft heart chocolate cake, al...

2023-10-29

Pumpkin milk mousse

Preparing the cake;
Cut out a spare piece;
Pumpkin peeled and cooked;
Add white sugar after sifting;
Add...

2023-10-29

Red sugar apple cake

This cake is different from ordinary cakes, the flour content is higher! You need to boil the flour at the same time, you also need to boil the whole egg, it is more difficult, but the taste is very good, the outer layer is a bit like a soft biscuit, the inside is a bit like a pound cake, and inside there are red sugar apples, both adults and children will be attracted by its taste, it is worth a try! Baking: 170 ° C 30-35 minutes, until the surface becomes golden yellow or dark brown.The recipe: I use a high-tempe...

2023-10-29

Thousand layers of mango cake

1, the eggs and egg yolks are put into the bowl, the sugar powder is mixed 2, the milk is poured, the mixture is mixed e...

2023-10-29

Tea with cream

A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29

A little cake in the spring

When spring comes, I want to make a cake that feels like spring....

2023-10-29

Valentine's Day Ferrero naked cake

Naked cake is the most popular naked cake nowadays, a cake stacked with fruits and flowers, without gorgeous flowers, beautiful patterns, can also be amazing! On Valentine's Day, buy chocolate not to waste, make a naked cake for the person you love....

2023-10-29

Lemon and cheese cake

I made a lemon cheese cake with yesterday's cheese, because it had yogurt and lemon zest in it, so the cheese tasted great, and it didn't bother me at all, the only drawback was that when I was shaking the last few bubbles, I accidentally used too much force to make the cheese fly directly to my hands and arms, it was very depressing, and the result was that the air holes in the cake were also large after baking, and I found that as long as I made desserts, I always made small mistakes, quite unfortunate.. ...

2023-10-29

The slanted cake roll

It's not hard to make a simple colored cake roll today, just draw a few slashes on the grill!...

2023-10-29

Yoghurt cakes

All materials are ready.
Prepare two containers without water or oil to separate the egg yolk protein.
Egg yolk ...

2023-10-29

Honey red bean curry rolls

I'm still continuing my test report on the Chang'e oven, thanks to the Great Kitchen and Chang'e appliances.Last time I made honey bean toast, I had a lot of honey beans left over to make today's cake roll.Let the red beans bring happiness to the family as sweet as honey.In two days, I'll be ready to make red bean bags.It's been dry with red beans these days.What's going on?Making desserts for your family will increase your family's happiness.They're all coming to try it.If you try it, you'll find that it's not too...

2023-10-29

The Black Forest cheesecake

10 inch cake for my daughter's fourth birthday...

2023-10-29


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