Mix all ingredients A and stir for 20 minutes using the "Dough 8" process in the bread maker.
Close the process, re-...

2023-10-29

I don't know what to call it when it's done, but a colleague inspired me to say, "This bread looks like a baby tiger's head shoe!" I'm very happy, I'm very happy, I'm very happy, I'm very happy, I'm very happy, I'm very happy....

2023-10-29

The raisins are boiled in red wine for half an hour in advance, the dry moisture is extracted, the raisins can be wrappe...

2023-10-29

The flour is mixed with yeast, sugar, salt and water, the dough is kneaded to the expansion stage, butter is added, the ...

2023-10-29

Place material A (5 grams of dry yeast, 130 grams of milk, 1 egg, 1 gram of salt, 1 gram of sugar, 40 grams of sugar) in...

2023-10-29

All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...

2023-10-29

The ingredients, other than butter and raisins, are placed in the baking machine, and after 15 minutes the butter is add...

2023-10-29

It's a great feeling to make bread, it's a great feeling to make it, it's a great feeling to take pictures.After I cooled it down, I ate more than half of it after I took the picture.I don't usually eat bread, but I love it.The square is 100 handmade loaves of bread from Master Meng.With a little modification, I actually added raisins, in order to get rid of my raisins, I used to eat them with needles, at first I didn't dare to eat them, then I was afraid of my sunshine girl worms, I ate more than worms, now I usua...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

Mix the ingredients other than butter and knead into a slightly smooth dough.
(The dough process takes about 30-40 m...

2023-10-29

A mixture of all materials except butter.
(Sweet dough process about 30 minutes, first whistle)
Mix into a sligh...

2023-10-29

Measure material A accurately and start slowly --> medium-speed kneading the dough.
It is mixed into a slightly smoo...

2023-10-29