Add butter and cream cheese to the outer dough for 15 minutes, stir for 10 minutes, add cream cheese and butter to the d...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

I just bought a bag of baking powder, but I've been lazy, I don't want to do it, during the holidays, I'm playing at home, I'm playing with dough, this time I'm learning to make a grid bread, beautiful patterns make people want to eat at a glance, make breakfast it's definitely a top drop, loved ones do it too, it's not difficult at all ...

2023-10-29

When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

A small meal bag made from homemade meat loaf, round, with a small head, very small in appearance.The only drawback is that when I bake, I make a little mistake, the bread is a little deep, but fortunately it's not too thick, interested friends must keep an eye on the oven at all times, don't learn from me!...

2023-10-29

Snowflake bread is my baby's favorite bread, and the layer of snowflake on the surface is extra sweet, and it looks extra beautiful, and the soft texture on the inside is a kind of bread that everyone loves.The snowflake bread is relatively simple, let's take a look at the specifics below......

2023-10-29

When I see all kinds of bread in the beautiful West Point stores today, I still miss the simplest old-fashioned bread I ate as a child.This bread uses the method of first making the old face, then adding it to the main dough to make a fragrant old-fashioned bread, eaten in the mouth, with endless flavor. ...

2023-10-29

Cranberries, also known as cranberries, cranberries, and cranberries, are mainly produced in North America.There are also in the northeast of our country, Inner Mongolia and so on.It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten directly, so they are often used as a side dish, or in dried fruits, juices, jams, etc.It has a unique taste, sour and slightly sweet, fresh and refreshing, and has good cosmetic and health benefits. ...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's a simple ingredient, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute....

2023-10-29