An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a ...

2023-10-29

The dough is mixed into the packing machine in the order of the first liquid, then the powder, and then the yeast.
T...

2023-10-29

It's heartwarming to see so many people making so many delicious and beautiful cakes and breads.But I don't have an oven, I don't have an electric egg beater, I don't have butter, I don't have all the professional tools I need for baking!So, without these specialized baking utensils, you can also make cakes and bread. Oh! I think the electric rice cooker is basically what everyone has, in addition to cooking, it's also a baking utensil.This is a date-flavored cake made from rice pudding.Although the final product d...

2023-10-29

I've been busy lately, and I don't want to bother too much, so I chose bread.Because most of the bread is operated by machines, it's more economical for me.It's just a little bit of hard work.The cheese used in this sauce is butter. ...

2023-10-29

Put a scrambled egg in the baking machine, warm water 130 grams stir 4 grams of yeast powder, 40 grams of white sugar, 3...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

I've always loved to eat stuffed meals, even though they're small, but they're a little bit like sparrows, but they're full of meaning, especially with all kinds of stuffed meals, like that saying, sometimes life is like a small meal package, you never know what's in it until you open it, you can only discover so many surprises and so much wonder!...

2023-10-29

I've made many kinds of toast, but this is the first time I've made cheese toast with cheese, which is especially soft.Cook the toast the first day, add the eggs, the cheese slices, the vegetables in the morning, make a simple sandwich, and have a cup of hot milk or fruit juice for a convenient and nutritious breakfast....

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29

Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29

Three meals a day, the saddest thing is breakfast, in the morning time is tight, I want to eat well, and there is not enough time to cook breakfast until Sunday rest, make a toast, in the morning whether it is made into sandwich toast pizza or sliced directly eaten, are very good choices to add cheese in the toast, there is cheese this natural softener, the finished product is very soft, you can also smell the unique smell of cheese.I don't have a baking machine, I don't have a blending machine, I blend entirely by...

2023-10-29