8mm light cheesecake, the entrance is cosmetic. ...

2023-10-30

Egg whites
Proteins
Add 10 grams of white sugar to the egg yolk
Extracted to emulsified state
Pour into ...

2023-10-30

Yorkshire pudding has no distinctive flavor other than the natural aroma of the ingredients themselves, and it is because of this nature that Yorkshire pudding has evolved.It can be combined with cream, chocolate, honey, peanut butter, jelly.Eat whatever you like.As for the tomatoes, the Yorkie pudding not only tastes good, but the surprise it brings during the baking process is unforgettable! The Yorkie pudding has not undergone any foaming maturation during the production process, but in the oven, you will see it...

2023-10-30

Cake blankets: egg yolk protein separated in waterless and oilless containers.
The egg yolk and 20 grams of fine sug...

2023-10-30

This cake has no flour, only wheat germ, it's better to have half flour....

2023-10-30

In fact, it was a food blogger who found such a cake to be particularly eye-catching, the cake is rolled up in the shape of a tree's annual circle, with some irregular chocolate sauce on top, used as a tree bark, with some small decorations on top, making the whole cake very elegant!...

2023-10-30

Heavy cheese cakes are usually baked together with a cake base.But as I said before, I don't like the bottom of the cheesecake, so this time I'm going to skip the bottom of the cake as usual.There are many ways to make cheesecake, and almost every celebrity has their own unique recipe.In my notebook alone, I have recorded the recipes for seven or eight heavy cheese cakes.In general, the basic ingredients needed for a heavy cheese cake include cream cheese, sour cream, eggs, sugar, and so on.For example, in a 6-inch...

2023-10-30

If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person....

2023-10-30

Cut the butter into small pieces and soften at room temperature.
The cheese is softened with insulating water and st...

2023-10-30

The cake is soft and delicate, and it's really sweet, and it's really sweet to the heart. ...

2023-10-30

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30