I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...

2023-10-30

There's a wood oven in the house, so practice cooking with electric rice.In this regard, it can be said that this kind of high-end baking is sweet, and it has been defeated many times, and it has been defeated many times!..At first, I was just happy, with a little bit of flour, twisting and turning a cake in the microwave, a thin layer, literally a cake that was good, very soft.Later, it was decided to start mass production...All right, then...Frustrated over and over again, she was almost rejected at home...It was...

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

Wanting to try a different flavor, I chose this recipe from the forbidden language, which is better than the usual flavor due to the addition of cream caramel sauce.The original yogurt is the rarer kind, I used the old yogurt, maybe the dough is a little dry, the finished bubble is a little more, it tastes good in the mouth.Before eating, I also poured yogurt and carrot sauce, and at the end I added a little flaxseed powder on top, and the taste level was richer.(I made two eggs, two-fifths of a square, and three f...

2023-10-30

Sugar cake, sugar cake as the main ingredient to replace the common fresh cream, covered on the body of the cake, then decorated with various sugar plaster flowers, animals, etc., the resulting cake is as delicate as the decoration.Because it lasts longer than fresh cream-decorated cakes, and it's beautiful, it's three-dimensional, it's easy to shape, and it takes up more space in the shape, and friends who like innovation should try it....

2023-10-30

Water, melted butter, sugar, salt, starch powder, yeast are added to the baker's barrel and the dough is processed for 2...

2023-10-30

Prepare the material for weighing.
Add the fine sugar to the egg yolk dish and stir evenly with a manual egg beater....

2023-10-30

A small cake with a sour lemon flavor, the moment you enter, you fall in love with it. ...

2023-10-30