The dough is removed from the butter and mixed in the blender for 30 minutes, then mixed in the butter once to remove th...

2023-10-29

Preparing the necessary materials;
Put the bread flour, the milk flour, the sugar, the salt, the cinnamon flour, the...

2023-10-29

I haven't made bread for a few days because I don't know what to do.It's just that there's no white beans at home, and there's no time to make beans.I don't like it, so I didn't put it in.The filming process is incomplete.Let's see, if you don't understand the direct message, ask, as long as I can see it, there are questions to be answered.What's going on? ...

2023-10-29

The dough is made in the Chinese way, the bread is softer and has a bread flavor.Add tomato sauce and salad sauce, and your appetite will be stimulated! Try it!...

2023-10-29

The mashed potatoes are paired with bread, and each bite has a rich flavor.It's a soft, glutinous mashed potato with a rich filling, and the outer layer of bread can only tell you how delicious it is....

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

A good day starts with breakfast, accompanied by a glass of fresh and pure milk....

2023-10-29

Due to travel, the late trial report has just been written, and I apologize for that! Overall, this COUSS cooking machine is still quite useful, but the stirring rod is slightly thinner, rotating a little further from the cooking pot, generally softer dough is not easy to clean, but it is still possible with hard dough.There is also the fact that the motor is prone to heat, I think it will fail after a long time, but it has not been experimented in depth, this trial is the longest I have used only 30 minutes, the r...

2023-10-29

Originally from Teacher Round Pig Pig. ...

2023-10-29

I've made a few changes, and it tastes good, and I recommend it to everyone....

2023-10-29

All ingredients except butter are placed in the bread barrel and the dough for 20 minutes! 20 minutes later put in the s...

2023-10-29

The children at home love to eat it, and spoon after spoon makes the bread taste better when it's hot....

2023-10-29