The post-oil method uses a bread machine and extends to the shape, adding butter and a dough process.
It is fermente...

2023-10-29

I like soft bread, I like it, I bought an oven and made it myself....

2023-10-29

The grapes are marinated in Martini wine.
30 grams of egg yolk sugar combined with meat and beans
Mix and stir e...

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

This bread is made with black tea, so it looks deep in color, it looks cool, it's like a big uncle, in fact, if you bite it, you'll know that it tastes really soft, it's just like a lily, the secret to the good taste of black tea bread is to choose the richly scented Earl's black tea, spread the spices slowly, bite it, the rich tea flavor mixes between the lips and releases the milk....

2023-10-29

All the ingredients except the butter are put in the wrapping machine, start and knead for 15 minutes, then add the butt...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29

There are 10 days left until the end of the weight loss, and in two days I have to bake a whole wheat bread, and given the power of the newly bought bread maker, I bake, I bake, I bake....

2023-10-29

When I started high school, I was obsessed with whole-wheat bread, and every time I went to a bakery, even if I looked at all the different types of bread, I ended up with a whole-wheat square or a black-wheat bag.To love the fragrance of wheat, the pure, satisfying smell, to put the Buddha in the wheat fields of the golden autumn......

2023-10-29

Pour high-quality flour, white sugar, salt, yeast, eggs, and milk into a bowl and knead until the surface is smooth (exp...

2023-10-29

Tiger skin bread, which is actually a layer of paste applied to the face of the bread, after baking the surface of the bread will form a bread skin that resembles tiger skin, the history of the production of this bread is relatively short, starting around 1970 near Rotterdam, the Netherlands, is a hard-tasting staple bread. ...

2023-10-29

When I saw this bread in the kitchen, I was stunned that I hadn't made bread in a long time! The original 24 cm flat-bottomed pot, there are only 8 inches of round mold in the house, reduce the weight, try it! The original is unfilled, self-made!...

2023-10-29