This bread was made in the past, because the film didn't do well at the time, I hated to sell it, it hasn't been released, but this bread is made with cream cheese, it's full of cream, it's very good to eat, to participate in the event of baked bread, to see this recipe again, I feel I should share it.To put it bluntly, this bread looks hard, but it tastes great, and you might want to try it!...

2023-10-29

She likes purple potatoes, but her husband doesn't like them, but he likes sweet bread, so she uses butter and sugar to make some purple potato filling into a toast, so he likes it....

2023-10-29

I've been suffering from a viral cold for the past two days, and I finally got rid of it yesterday.I've been jumping around all day today.After lunch, I asked her what she wanted to eat, and she said, "Bread".For me, who hadn't tried bread before, it was a difficult time.It turned out that my efforts were not in vain.My husband and daughter are so happy to eat, even the neighbors next door say it's good to eat, they can sell it in the supermarket! After hearing this, I was naturally furious, as long as I follow the...

2023-10-29

The rich fragrance of milk combined with the tempting scent of coconut, the heart is a pleasant enjoyment, a delicious bread not to be missed....

2023-10-29

I've been making sweet bread, sandwich bread, this time I've changed the taste, don't say that my son ate two in one breath and still wants to eat, the taste is really good.Baking, in fact, is the practice of many gastronomic masters to refer to, and your baking is relatively precise in the amount used, other references, will have some in and out, you have to do it twice more to control according to your own experience. ...

2023-10-29

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

Wrap the main material in a wrapper and stir for 15 minutes.
Salted and stirred in butter for 2 minutes
Add the ...

2023-10-29

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2023-10-29

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

Milk, eggs, white sugar, salt, milk powder, high-fiber flour, yeast, etc. are placed in the bread barrel in sequence, co...

2023-10-29

It's good to bake your own bread, you can do it without a bread machine....

2023-10-29

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29