Oatmeal and pineapple

Oatmeal has always been my favorite coarse grain, more often used to make oatmeal porridge, mixed with dried fruit milk and so on to eat lean and healthy.One day at home, itching hands, rubbing flour, trying to make a loaf of bread, I happened to buy a new can of oatmeal at home, flipped over the baking book, saw a pineapple bag, oh, the inspiration came, decided to make an oatmeal bag!...

2023-10-29

Grapefruit toast - the unstoppable loaf of bread

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Milk and cream

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

Cheese and tuna bread

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

Milk bread

I wanted to make milk toast, but I didn't have a toast box, so I made a loaf of bread....

2023-10-29

Wheat bread

Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

Healthy muffins without flour

The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

Bread with meat

Pour the milk and the egg juice into the bowl and stir evenly.
Add white sugar and salt.
Add high-quality flour....

2023-10-29

Cream toast

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

Peanut butter and jelly

Pineapple, one of my son's favorite fruits, has the function of enhancing memory; today it's a bit of a hassle, make pineapple honey bags, let him relieve his appetite!...

2023-10-29

Cream toast

All ingredients are mixed except butter.
Stir until the dough is firm and add the butter.
Stir until complete.

2023-10-29

Fresh cream bags

Put all the ingredients except butter and raisins in the wrapping machine, start the dough process, stir for 20 minutes ...

2023-10-29


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