Remove ingredients other than butter A put in the packing barrel, start the separate and dough procedure (my baker is me...

2023-10-29

All dry materials, except water and butter, are placed in the pan and stirred evenly.
Add water and make a smooth do...

2023-10-29

Put all the ingredients in the dough except the butter in the bowl and knead until the dough is firm.
Add butter and...

2023-10-29

All dry materials except butter are mixed evenly and slowly poured into the milk and into a smooth dough.
After the ...

2023-10-29

Mix the high and low starch powder evenly, add the yeast and sugar powder and mix evenly.
Pour in the mango paste an...

2023-10-29

All dry materials except salt are mixed evenly in a clean cooking pot.
35 grams of mixed cassava sauce with room tem...

2023-10-29

High-quality flour, sugar, flour, yeast, water, lemon juice, and lemon zest are mixed together into a uniform dough.

2023-10-29

Baking Kaolin baking soda with water dissolved in baking soda water, refrigerated for use.
It can be used repeatedly...

2023-10-29

It's good to say that baked dessert grows in the blow, because it's true.At first, I thought that the numbers and descriptions on the cake squares were very clear, and the oven had a clear logo, and as long as it was done in the same exact proportion, I could make something.However, I've forgotten that the development of anything is never as simple as you might think, the process is obviously done according to the standard rules, it comes out of the oven, but not once is it not a stunning finished product.You don't...

2023-10-29

Weigh the dry material, the high-strength flour, the fine sugar, the milk powder, the salt and put it in the bowl.
P...

2023-10-29

Dried ingredients such as high-powder yeast, cocoa powder, yeast sugar, etc. are mixed evenly, with a little milk and fl...

2023-10-29

High flour, whole wheat flour, red sugar, and yeast are mixed evenly, and water and wine are added to smooth the dough.<...

2023-10-29