We didn't have breakfast at home, so today we started making bread again, this time with freshly baked honeydew sauce, which tastes very sweet.This bread is also relatively simple to make, with no hassle at all. ...

2023-10-29

Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds. ...

2023-10-29

I made a new date dough filling, and I baked this date dough bread in a bread machine, and I ate it for breakfast, and it tasted sweet and nutritious. ...

2023-10-29

The bread is made with cocoa powder and has a special aroma.But the amount of cocoa powder should not be excessive, otherwise the taste will be bitter and you will not be able to eat it. ...

2023-10-29

The water absorption rate of different flours is also different, so the amount of liquid used to make the bread is also constantly adjusted, this adjustment of the recipe is really good, and add a little bit of coconut flour, the baked bread is not only very soft, but also smells very good to eat. ...

2023-10-29

The same ingredients are made in different ways, and the bread tastes different.This time, the bread made with dates paste, dark red in color, looks healthier, although there is no added sugar, only the dates paste itself is sweet enough. ...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

This little bread is really super super soft, pure handmade dough is also completely done, I'm doing it all by hand this time oh~ the flour we use is the kind of high-quality flour that we usually eat in our local people's homes, the result is also a bar!...

2023-10-29

When I made the snail bread, I made the milkshake, and I haven't had the milkshake in a long time, and the kids love it.So, I used buttermilk to make this bread.But I've reduced the use of cornstarch and replaced it with coconut oil.It's filled with coconut milk.This small gesture was greatly appreciated by the family, who all love to eat coconut, the family loves this filling, the thick milk and butter flavor is added to the coconut flavor, and it is not greasy.Looks like you'll have to do a little more later.The ...

2023-10-29

The family loves to eat old bread, and the smell of fermentation is irresistible. ...

2023-10-29

On this winter afternoon, it was raining heavily outside.The cold, humid weather makes you feel very cold, very cold.A cup of hot flower tea, two small cakes, feel your body warm up......

2023-10-29

The cranberry has a sour-sweet taste, and it's especially appetizing.The cranberries are mixed into the bread dough and baked into small packages, especially suitable for breakfast. ...

2023-10-29