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- Marble bread
I've been watching the chefs make rice bread.It's good to be alive, and it's good to be alive.The color of the bread feels too monotonous.Add some color.There's also a small purple potato cooked in a bread maker and noodles.It's a little bit more complicated, but it's a little bit more complicated.The expectation is the effect.What is the meaning of the name?It's working fine.The taste and color are beautiful. ...
2023-10-29
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- Oven recipe - sugar-free whole wheat bread
Modern people eat too much sugar and oil every day, so occasionally eat something without sugar, it's also a cleanse of the lower stomach. ...
2023-10-29
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- The pineapple bag
As a child, I loved pineapple bags, but now the pineapple bags sold in the store, are they too sweet or are they empty?My sister asked me to upload the recipe right away, and she did it in the evening, haha....
2023-10-29
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- Hokkaido tofu bread - the chef's version
I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...
2023-10-29
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- The pineapple bag
Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...2023-10-29
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- Fruitful rural bread
Boil the raisins in warm water for a while, then drain the water.
In the order of water, sugar, salt, whole wheat fl...2023-10-29
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- Black-eyed bean bread
If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...
2023-10-29
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- Caterpillar bread
Heat the water to a warm temperature, stir the yeast evenly and leave for 5 minutes.
All the main ingredients except...2023-10-29
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- Hokkaido toast
I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....
2023-10-29
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- Time- and energy-saving soft bread, only fermented once
Everyone should love to eat bread, that is, every time you make bread, everyone will say that it takes too long to make one bread, this bread only needs to be fermented once, it saves a lot of time, and it tastes great!...
2023-10-29
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- I love my bread.
This one I made with a bread maker, otherwise my arm would break -- this one weighs eight bags, each one applauded....
2023-10-29
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- The bread machine grinds the flour and the milk is delicious.
Put milk, eggs, salt, and sugar in the bread bowl.
Put the salt and sugar in opposite corners.
Put the flour in,...2023-10-29