It's the end of summer, the hot summer is over, but when the autumn tiger comes, it's even hotter, this weather, no matter what you do, you sweat all the time, this weather, everything feels worse, the baby looks at the cake rolls of a local cake shop, I looked at it, it's the color of the green cream cake rolls, this green color, looking at it in this weather, is really a bit attractive.But we don't eat the N-plus cakes outside, we go home and make our own peace of mind cakes, and, I use spotted oil, natural dyes,...

2023-10-29

I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

Corn oil and honey are placed in the same container, heated with a waterproof or microwave heating method, stirred with ...

2023-10-29

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29

Preparation of materials
Separate the egg whites into two clean, water-free, oil-free containers, and add sugar.

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

It's my friend's mom's birthday, it's a weekday, I can only hurry up and make a mousse cake, save time to apply the cream, hip hip! The mousse has cake slices, mango beans, plus homemade sour cheese, the taste is actually quite good, the chocolate from the printing press is also good to eat oh~...

2023-10-29

The first time I made a cake, it was mainly to practice making cream cakes.Except for a slight crack in the surface, everything else is fine. ...

2023-10-29

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

All the main ingredients are placed in the container in the order of liquid to powder.
Three times.
Every 20 min...

2023-10-29

All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.<...

2023-10-29