Recently, I was fascinated by the British baking competition, and one of the contestants used this crisp, caramel-flavored crisp to decorate the roof of his gingerbread house.After a series of searches, it finally came out.I can't hear you at all! P.S. Please adjust the quantity yourself, the quantity below is too big. ...

2023-10-29

Prepare the ingredients for the cheese dough and chocolate paste.
Making chocolate masks
After softening the but...

2023-10-29

This is a salty biscuit, very crunchy, with a taste of sesame and a little bit of seaweed.If you like seaweed, it is recommended to use twice as much, maybe it will satisfy your taste for seaweed!...

2023-10-29

Cranberry protein biscuits, if there is no cranberry added, are protein sugar, very sweet.But after mixing the sour and sour cranberries, the sweetness is moderated, making the whole dish more harmonious. ...

2023-10-29

Because someone at home can't eat eggs, I've been following my friends' work online.Finally, another netizen named Old Skoda reminded me of a new cookie! I used a newly bought fruit cutter, and it looked like it was done! This cookie had a lemon-like fragrance from the moment I picked it up, until it disappeared, or left a residue in my mouth! ...

2023-10-29

I love this fig cookie, it's one of my favorite dried figs, it's sweet and it's strong.I remember when I was a kid, I used to pick figs that were fully ripe and fell from under the fig tree, and the red fruit was still there.Dried figs soaked in rum are more moist and aromatic.Of course, you can also soak it in red wine.A cookie for spring afternoon tea is a must. ...

2023-10-29

The square comes from Teacher Yang Meng's 100 small biscuits.Fresh lemons seem to fit every season.It's not a big square, and I used a big flower mouth, and I only baked nine slices, and I ended up taking a picture of the kung fu, and the other slices were gone, and my son was waiting behind to eat from the plate.Baking conditions: ACA charm red ATO-RA30HM, upper tube 170 degrees, lower tube 160 degrees, about 20 minutes ...

2023-10-29

It's the same recipe, it tastes good. ...

2023-10-29

It's a good handmade cookie, but it's a pity that because of my greed, I spent more time baking it, causing it to turn into a charcoal head.Although it doesn't look like it, Mr. Pig says that this batch of chicken is better to eat, it tastes really unique. ...

2023-10-29

It's not as delicious as a cookie, and it's not as fancy as a cookie, but it's just as simple, underpinned by the delicacy and softness of tiramisu, and it's a snack that children love to eat, it's not so sweet, it's so low-key.In contrast to cookies, this type of cookie does not use as much butter, but the amount of egg yolk is increased, it is not as sweet, the taste is lighter, in fact the taste is a bit close to the egg yolk cookies in childhood memories, but it is not as crunchy, the taste is a bit soft, betwe...

2023-10-29

A combination of milk powder, jam, and butter, due to the abundance of butter, this biscuit entrance is more spicy, and even without the powder, the taste is very good.This time the jam is made with homemade peanut butter and bought blueberry jam, personal opinion, peanut butter is better to eat. ...

2023-10-29

Although the biscuit looks modest, it tastes crispy, smells sweet, and is eaten at a breathtaking pace.The ingredients are oatmeal and cranberries, which make it more flavorful and nutritious.It's not complicated, even a beginner can do it easily.This cookie is perfect as a snack for afternoon tea or a snack for an outing!...

2023-10-29