Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time....

2023-10-29

This square is the size of a 38 x 28.5 cm rectangular grill, and you can adjust the recipe according to the size of your own grill.There are eight eggs in total, the egg whites are separated, I collect all the eggs in a sealed box and keep them in the refrigerator, there is a special recipe for egg whites that can be used. ...

2023-10-29

Peaches are now sold in large quantities and are very cheap.So if you want to eat peaches, this is the right season.I can't believe you're trying this, it's better than anything you can buy in a supermarket....

2023-10-29

The process is simplified compared to other methods, the ingredients are the same, but also simplified, the sugar is added to the egg whites once.I replaced the 6 grams of low-fat flour with red beans, so it's red, and red beans have a fat-degrading effect. ...

2023-10-29

I've been playing the game of shredding cookies, and I found out that there's this dessert fundraiser, so let's make a relevant piece -- make a scene cake based on this scene map....

2023-10-29

The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...

2023-10-29

This time it's a small dessert made directly from Tibetan milk.When the taste came out, I was amazed.If I had used milk, I would have added cream, but the taste of the milk was too sweet, so I decided to give it up.If you make something with good ingredients, it tastes the best, and you should try it with about 18 servings."...

2023-10-29

The face.
The sausage is fermented.
See for yourself.
Finished product
Corned beef
That's good.
...

2023-10-29

The square comes from the cake bible.It is moist and not greasy, and has the color of wheat, with golden-yellow carrots in the middle, with a fresh and tempting aroma of wheat, and a sweetness of honey that is endlessly rewarding.This simple, sweet cake is made entirely from honey, and friends who like carrot-colored cakes should try it.The weight of the cake: four-inch Savarin model, two pieces.You can replace it with a 6" model. ...

2023-10-29

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

It's delicious to taste while it's hot, and it's delicious to taste when it's hot....

2023-10-29

The square comes from the cake bible.There are changes.This recipe is different from the recipe steps and the amount of flour and water that we usually do, because we like to try all kinds of recipes and practices, so we do it according to the steps of the recipe of the cake bible, although the book is thick, with few pictures, not suitable for reading the graphic era, but since we bought it, it is better to read it.Baking conditions: ACA charm red ATO-RA30HM oven, 160 degrees, 55-60 minutesThe weight of the cake: ...

2023-10-29