Peanut butter and cookies

After softening the butter, add fine sugar and red sugar, and beat with an egg beater until fluffy.
Add the scattere...

2023-10-29

Chickpeas and walnuts

After the butter is cut into small pieces and softened, it is poured into fine sugar.
After adding the eggs, continu...

2023-10-29

Orange red sugar cake

Separate the egg whites and yolks, add a little red sugar and baking soda, and stir.
Stir until the egg yolk is frot...

2023-10-29

The palace pepper

According to the prince's squares...

2023-10-29

Soft cheese balls

It's cold and I want to eat some dessert I made myself, I'm not free today, especially go to the supermarket to buy ingredients, the most I want to make is cheese cake, unfortunately the supermarket has no animal cream, and especially want to eat cheese, I thought of making this cheese soft candy. ...

2023-10-29

Black sesame, black rice, walnuts, red beans, and yogurt muffins

I like more coarse grain, less oil, very successful, rich in layers, very good taste....

2023-10-29

Respect for Brownie

There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicatin...

2023-10-29

Gold-plated soft biscuits - pumpkin dumplings

I like to eat pumpkins, I also like to eat all kinds of pumpkin products, pumpkin biscuits pumpkin heads are good, made into small biscuits golden bright, also very tempting ~ this is a soft biscuit, although butter is used, but the taste of butter I don't think is prominent, baked only charming fragrance ~ I use pumpkin paste moisture is a little big, when you make it, you have to adjust the baking time according to the moisture of your pumpkin and the size of the biscuits ...

2023-10-29

Soft and hearty cheese

Another flavored soft biscuit between biscuits and cakes.The soft biscuits, accompanied by a faint taste of cheese, are a very tasty snack, and the tomatoes are unforgettable after a long time....

2023-10-29

Mini egg rolls

Melt the cream heater, but not too hot.
Add powdered sugar and vanilla powder and stir evenly in an egg beater.
...

2023-10-29

Red velvet paper cup cake/red velvet cake

Red velvet cake is a very tall-sounding dessert with a dark red, soft chocolate flavor.It is rumored that a female diner at the Waldorf Hotel in New York liked the cake so much that she wrote to the chef asking for the recipe.The recipe was received, but accompanied by an expensive bill.Of course, the lady was upset, so she distributed the recipe in the streets, and the cake went viral.The recipe can be used to make about 12 paper cup cakes. ...

2023-10-29

Soy sauce

After 30 minutes of smoothing and loosening, the oilseed material is mixed evenly and divided into equal small clumps of...

2023-10-29


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