My son loves to eat bread, and he's always dealing with ordinary round bread, and he's always embarrassed, and today he's flipping the recipe over, and he decides to try a cow horn, and hopefully he'll like it....

2023-10-29

Making pineapple peel: a. Butter is put in a bowl, stirred into a cream with an egg beater, added sugar, powdered salt i...

2023-10-29

Preparing the material;
Put all the material except the butter in the wrapping machine and start the kneading proces...

2023-10-29

A year ago, I started to love this salty little bread, especially the one that Trader Joe sells, and every weekend I run with my girlfriend to buy it.But I never noticed where it came from, and I didn't think to look for the recipe.I accidentally saw a video of making this bread on YouTube, so I moved over and shared it with everyone. ...

2023-10-29

It's my dad's favorite food, and the last time I made it, I left some on purpose, and I wanted to put it in the dough to see if the bread was good to eat?...

2023-10-29

It's been a few days since we received the excellent baked silicone mat, and we've been delayed until now to start the trial report.Since I started to learn how to bake, I bought a very ordinary silicone mat on the Internet, which is very useful for kneading, but it also has many shortcomings, such as the size is too small, such as the dough is too smooth, easy to stick... and then I gave up, or use a panel to knead the dough.This time I received a good baked silicone mat, and when I opened the package, I felt very...

2023-10-29

There's a very red picture on the internet, and the roasted chicken bag looks different and all sorts of things. It doesn't seem difficult to operate, so I made my own version of the coconut, haha, it's really full of joy, in the morning when the breakfast bag is delicious and good mood.I hope you all have fun eating it too....

2023-10-29

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting. ...

2023-10-29

I'm used to eating sweet bread, and sometimes I want to change the flavor, but I accidentally found this recipe, and I've accomplished this recipe for savory appetizing bread.Change the taste, change the feeling.The unique smell of bacon, mixed with the thick flavor of cheese, the charming feeling of the moment of cooking, the thickness and lubrication, make you want to do nothing.A little change brings you a bigger surprise. ...

2023-10-29

Grape juice soaked in red wine for more than 3 hours.
Removing the asphalt.
Dry the raisins with a cloth or a ki...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29