Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

This chocolate cheese cake is definitely going to conquer everyone, the strong smell of cheese combined with the sweetness of chocolate, and the thickness and sweetness of the berries, combined with the simple decoration, is enough to make you feel amazing in front of your friends!...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

Muffins are a kind of easy cake, this cake is very simple, dry materials and wet materials can be mixed casually, bake a dozen or twenty minutes to eat a small cake with a spray of fragrance! The recipe of this banana cake refers to the recipe of a master, due to the addition of bananas, making the taste and taste of muffins more super soft cinnamon, it is worth a try!...

2023-10-29

She's very talkative about yogurt and angel cake.I had my first tea powder, learned how to make yogurt cakes, didn't use butter, didn't add oil.After baking, the flowers are full and open, after cooling, they shrink, finding that the bottom has a layer of yogurt frozen, the net search results should be deep, the milk fat is not mixed enough and so on...The water bath method is very humid, and maybe that's why the first time I made a yogurt cake, the milk froze, and I continued to study.The finished taste is good, v...

2023-10-29

Preheat the oven to 180C
After adding sugar and butter at medium speed, add the eggs to the mixture evenly.
Add ...

2023-10-29

Avocado chocolate cake (adapted from Joyer The Baker) Note: The following recipe makes about 10 paper cup cakes...

2023-10-29

Black Bottom Cupcake (translated from The Great Book Of Chocolate) Note: The following quantity is suitable for 12 medium paper cup cakes...

2023-10-29