There are many kinds of desserts, but the estimates of what can make the mood instantly wonderful, the feeling of happiness instantly swell are countless~ this dessert has been eaten before in the dessert of a star hotel, very much appreciated! I made it myself, I had enough, full of walnuts, cashews, Hawaiian fruit, I was addicted! There is also cream carrot sauce, I haven't found a recipe before, this time I had the good fortune to see and try it, it's really satisfying~ but I don't have a small baking tray, so I...

2023-10-29

Butter and cheese softened at room temperature
The softened butter is added to the fine sugar, which is sent to the ...

2023-10-29

Cut the butter into small pieces and soften it at room temperature
Use a scrambler to smooth it.
Add fine sugar ...

2023-10-29

She's still small, she's hungry, she's got the materials at home, so I'm thinking of making some little ones to give her something to eat, no additives, no dyes, pure natural food, absolutely suitable for my baby.There's a main one that can be taken as bait to feed porridge, hey hey...

2023-10-29

Apple pie - crispy on the outside, sour on the inside.Today's stew is good, a little less greasy, a little bit sweet and sour.This one's six inches, it's eaten by my husband in an instant, and the next time I have to make a big one. ...

2023-10-29

In the process of making the butter cup cake, I tested a variety of recipes, not only to make the cake beautiful (flat arch at the top, without too many cracks), but also to upgrade the taste (not as hard as a traditional muffin): tightly structured, but also delicately flavored, fluffy, soft, moist.It can be made into a beautiful cupcake decorated with cream, accompanied by warm black tea or coffee, and is equally delicious on its own.In the four seasons of happiness, I finally found a recipe that satisfied me.Now...

2023-10-29

It's nice to sit with my husband and have afternoon tea, eat biscuits without additives, have a nice weekend....

2023-10-29

I've been eating it since I was a kid, and I've often seen it in my grandmother's snack boxes on New Year's Eve.Or if you're hungry, you can go to the rice village and eat half a kilo of rice for breakfast.It's not that hard to make peaches.As long as you meet the four requirements, that's a good piece of peach candy.Although it's good to eat, it's not low in calories, so don't be greedy.What I'm making today is a mini version, only 25 grams per piece, one or two pieces a day, and it won't be too much of a burden.I...

2023-10-29

It's the first time I've made a cake roll, and I'm afraid it's going to be ugly!I love soft cakes with scented cream, but the cream used in the bakery outside is mostly vegetable cream, which produces a lot of trans fatty acids, increases the risk of cardiovascular diseases, diabetes and other diseases, and is very unhealthy.Now I can learn to bake myself, use the best ingredients, and satisfy my stomach without worrying about food safety. ...

2023-10-29

I tried it myself, and I didn't expect it to be very successful....

2023-10-29

What do you do with the rest of the protein in the tiramisu? ...

2023-10-29

The classic butter biscuit recipe is used as a base and surface, with favorite fruits in the middle, and an almost brainless but delicious little heart.My baking studies seem to be on the right track....

2023-10-29