I like to eat bread, but I've always been lazy, if I'm lazy, I can make good bread, that's my biggest pursuit, lately I've been baking bread, I've been baking bread, I've been baking bread, I've been baking bread.My son and my mother both like salty bread, and they're going to eat hot dog belly rolls, using your recipe, sausage instead of hot dog belly, black sesame instead of white sesame, and the finished product is soft and delicious!...

2023-10-29

Preparation of bread ingredients
Mix the dough smoothly and add butter.
The dough is kneaded to the expansion st...

2023-10-29

In the morning, I counted on Teacher Meng's bread.Guessing that the people who eat the bread won't accept it, it took a long time to finally get started.No one eats, they eat themselves.It's time to eat radishes and ginger in winter.Women can't go a day without sugar, men can't go a day without ginger.Black sugar gingerbread, eaten by both men and women.But I didn't feel the obvious taste, I felt it was a little too sweet.Using an egg mold, changing the appearance of the finished product.Does it feel like a little ...

2023-10-29

The first time I made salty bread, it tasted really good, the strong smell of cheese combined with the sweet smell of bacon, a little bit of onion, freshly baked bread, a bite was so satisfying, everyone in the family loved it.If you don't have cheese slices, you can also have massu, although you haven't tried it yet, but it must taste great in your imagination. ...

2023-10-29

Prepare the materials.
Add milk, sugar and salt (sugar and salt in opposite corners) to the bread.
Then add the ...

2023-10-29

Watching other people make pineapple flip cakes, I made flip bread, it tastes good too, ooh ooh ooh ...

2023-10-29

Making black glutinous rice filling: Black glutinous rice is cleaned, boiled in water until soft and sticky, mixed with ...

2023-10-29

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

The crisp pastry skin, the sour-sweet cranberry filling, the sour-sweet, the sweet-sweet, the sour-sweet, the taste is very smooth, not only does it have no additives, but it can also be colorful and beautiful, you must not miss the traditional moon cake!...

2023-10-29

By the way, this cookie has actually been made for more than half a month, and these days have been busy, first to take a vacation with my son for the summer hobby class, and then after work to do all sorts of things, so I've been delayed because I didn't have time to organize...This is a very crunchy cookie with an immediate entrance; the aroma of almonds mixes with the flavor of cocoa and spreads deep into the mouth, with a very evocative taste...Ingredients: 90 g of low starch flour, 10 g of cocoa powder, 75 g o...

2023-10-29

It is a traditional snack with a relatively high popularity.It is said that this dish was passed down from the court, so we often call it the court peach soup.Although it is famous, it is not complicated to make.I usually take about 30 minutes from the time I prepare the ingredients to the time I cook them, so it's a quick snack.The peaches sold in the market are usually powdered.It is a chemical expander and the source of the rough cracks on the surface of the peach blossom.But if this preparation is not handled p...

2023-10-29

Another flavored soft biscuit between biscuits and cakes.The soft biscuits, accompanied by a faint taste of cheese, are a very tasty snack, and the tomatoes are unforgettable after a long time....

2023-10-29