Pre-soften the cheese, add the egg juice and stir evenly
All ingredients, except yeast and salt, are mixed, stirred ...

2023-10-29

Breakfast is the most important thing in the day, but as a nobleman, you can't have time to prepare a nice breakfast every day, so on weekends you need to prepare the next week's breakfast in advance.Toast is a great choice, after it's done, it's frozen in cold slices, and the next day it's taken out of the fridge and warmed up a little bit, and then it's processed into toast or toast, sandwiches, bread pudding... wow, that's tempting!...

2023-10-29

Now, I make bread almost every day, and from the moment I start weighing, the kids are rolling around at my feet, grabbing my eggs, grabbing my flour.After a busy meal, followed by a full house of sweets, right at the end of the jingle, he waited under the oven, while he held it in his hand and ate it, and then in his mouth he didn't forget to say: good food, good food.I was very, very happy.Thinking that in this day and age of all kinds of additives, I'm really glad that I can make some healthy snacks for my famil...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

I was lucky enough to get a trial of the dried fruit from the mango tree.Each slice of dried fruit is full, without the addition of perfume, preservative, and pigment.Gingerbread is a fruit cooperative of fruit farmers in Michigan, USA.Purchase only from well-known and knowledgeable farmers of Class A fruits as raw materials, with natural flavor and nutritional value preserved with advanced technology.On a winter afternoon, warm in the sun, to brew yourself a cup of coffee, a simple loaf of bread, a favorite book, ...

2023-10-29

I love to make bread, especially in the kitchen, to be intoxicated by the smell of bread and cake, to feel the sweetness of the moment.This light cream braided bread with light cream, the top layer of gingerbread is very tasty, very crisp, it makes you want to eat it. ...

2023-10-29

A very simple meal package with no fillings.I usually use this to make hamburgers. ...

2023-10-29

This is a simple and delicious Japanese snack, the recipe is completely oil-free but delicious, very popular with children, I made it with a 40-gram filling, and it feels the right size.If you have time, you can make something for your baby, the filling can be chestnut paste, date paste, bean paste or potato paste, very casual. ...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

Pineapple bag is a very common bread in Guangdong and Hong Kong, and it's also one of my breads from childhood to adulthood, the skin is crisp, the bread is soft and delicious.At the beginning of the baking, I made your teacher's pineapple bag.This is the second time I've made a pineapple bag, and I've tried to add a little bit of grass, it tastes different, the special taste of grass is to eat it hot. ...

2023-10-29

First, wrap the cloth in toast that is about 2 cm thick.
Fresh shrimp is washed to the mud line, the shell is remove...

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29