It's the love of carnivorous animals....

2023-10-29

Suddenly I thought,There's whole-wheat bread, there's whole-wheat biscuits, there's whole-wheat cakes, and I've never seen a whole-wheat steak.The guy who doesn't know if it's bread or biscuits has never seen a whole-wheat show.At least, it's not everywhere, otherwise, how many times have you not seen it?It's all right, wood.I invented it myself.Borrowing the king's square, using the classic triangular shape, plus the rosemary in the fridge that needs to be solved as soon as possible, a rosemary all-macon was born....

2023-10-29

Prepare all the materials.
The dough part of the material is in the wrapping machine.
Stir to release the membra...

2023-10-29

The ham in this bread is the kind that I love, my daughter saw it in the supermarket, she kept it in the fridge, today she used it to make bread, it's so cute!...

2023-10-29

My family's favorite vegetable is potatoes, and restaurants of all sizes will find potatoes.Today's recommendation is this onion, bacon, and potato salty bread, which gives the potato a magnificent big transformation.The deliciousness of the potatoes, the freshness of the bacon, the thickness of the onions accompanied by the spiciness of the black pepper, it is the more chewed the more fragrant, one bite after another can not stop, the taste is completely seduced by the naked temptation of salted bread!...

2023-10-29

With the spring breeze of rosemary, try different salty breads.And the most gratifying thing is that such bread can be accepted by the parents.Teacher Meng's leaf-shaped bread, replacing the surface spices with rosemary, wood with olive oil, and corn oil.Unfortunately, the grill is too small, the four pieces of dough are too cramped together, and it's impossible to pull the leaf vein out of the larger hole.It is feared that when baking, the gaps that are barely pulled out will be re-glued together due to the expans...

2023-10-29

I was going to make a tomato bread, but the dates had to be dried.This date clay is not date clay, it belongs to scrap reuse, please do not disclose its origin.The date pulp is drier, there is basically no noticeable moisture, the dough relies entirely on it to provide moisture, it is estimated to be drier.My head was spinning a few times, and I decided to add some milk, which I didn't have to do with my hands anyway, and it was all in one pot.Later, when it happened to pass by as it entered the second round of sti...

2023-10-29

Soda bread is a traditional bread in Ireland, and unlike bread made with yeast, it is made by the action of baking powder and baking powder to achieve an expanding effect, so it does not require a long fermentation process, is quick to make, and is a type of easy bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor. ...

2023-10-29

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

It's an honor to receive an Amazon olive oil evaluation campaign.Olive oil is rich in monounsaturated fatty acids, i.e. oleic and sub-oleic acids, as well as vitamins A, B, D, K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date. ...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29