I've been trying to figure out what to replace the 6 inch round mousse circle that Mr. Meng used for this bread with.For those who don't love museums, finding a muse circle seems a bit redundant.What can be used as a substitute? Actually, a 6-inch cake is a good idea, but it's a bit high.If only this bottom could be lifted a little higher.Is there anything that can lift it up?Without repeated trial and error, the first hamburger model, regardless of size or height, fits perfectly.I tried it, and I was happy.Unfortu...

2023-10-29

Maybe it would be better with the smaller toast box, but it seems to be a little smaller.The toast box is bigger, it doesn't have to be nine points long, there should be six or seven points that are almost the same.However, when it's cooked, it's a little bit scratchy.The bread doesn't look full, it's a bit difficult to check the color.I'm going to open the oven door a little bit, and I'm going to see a golden yellow line.Approximately touched, cover and continue baking.It's time to go.The color is still a little d...

2023-10-29

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

The oranges are cleaned and the skin is peeled into fine silk.
Cut into pieces.
Squeeze the orange out of the ju...

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

In a large bowl, add the flour, sugar, salt, and yeast, stir evenly, then add warm water, olive oil, and egg yolk, stir ...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

All dry materials except water and butter are placed in the flour pan and stirred evenly; add water and into a smooth do...

2023-10-29

All dry materials, except water and butter, are placed in the pan and stirred evenly.
Add water and make a smooth do...

2023-10-29

It's good to say that baked dessert grows in the blow, because it's true.At first, I thought that the numbers and descriptions on the cake squares were very clear, and the oven had a clear logo, and as long as it was done in the same exact proportion, I could make something.However, I've forgotten that the development of anything is never as simple as you might think, the process is obviously done according to the standard rules, it comes out of the oven, but not once is it not a stunning finished product.You don't...

2023-10-29