- Corn ham salad pack
The main ingredients are kneaded into dough in a handmade or bakery process until the expansion stage, fermented at room...
2023-10-29
- Ham bread
It tastes a little nostalgic, like the hot dogs I ate in high school.More than twenty years ago, I had forgotten something and was picked up by my family's children.Now it's back in the supermarket, it's called gold bars. ...
2023-10-29
- Sikkim and Sikkim
In addition to its status as a traditional British snack, it has always been a simple synonym for baking enthusiasts.It is quick and easy to make, it can be baked in the oven for more than ten minutes, it also tastes delicious, it is an excellent choice when occasionally lazy people do not want to excite the crowd.Let's try the yeast version.It's as simple and quick as bread, but it's much simpler than bread, and it only takes one night of waiting to eat a freshly baked breakfast. ...
2023-10-29
- Cocoa toast in two colors
Tear the cheddar cheese into small pieces, mix it with fresh milk, and heat it over a small fire.
Until the cheese m...2023-10-29
- Italian bread forkacha
Super healthy, super simple, and super delicious salted bread...
2023-10-29
- Bacon salad bread
Add the yeast to the milk and stir evenly with a manual egg beater.
Add fine sugar and stir evenly.
Add the eggs...2023-10-29
- Fish bread
Place all the dough material except the butter, red bean paste, and egg yolk in the container, start the dough process, ...
2023-10-29
- The cherry salad pack
Do you remember that romantic cherry blossom in Guizhou? Beautiful scenery, beautiful cherry blossoms, beautiful dance poses, today I brought a cherry blossom salad pack, delicious!...
2023-10-29
- Meat and ham bread
Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...
2023-10-29
- Classic European bread - rural bread
I've been losing weight lately, and I feel like I'm losing weight because I'm eating low-calorie, low-fat food.The most important thing is to eat more and taste better.Last night's practice was to deliberately leave the old face, the fermentation of the U.S.A., the cooking of the U.S.A., the enjoyment of the U.S.A.The people of love and freedom have benefited greatly. ...
2023-10-29
- Lentil bread
All the ingredients except the butter are put into the cooking machine and stirred until smooth, adding softened butter ...
2023-10-29
- Banana bread
It's a very moist bread, and it tastes like a banana!...
2023-10-29