This small chicken cake is very common, and the ingredients needed are also common.When you see it, you can't help but touch it, and when you eat it, you can't stop talking.Simplicity, taste, and nutrition are its characteristics.It doesn't have any additives, and it's a healthy cake that deserves to be eaten!...

2023-10-29

After preparing all the ingredients, mix the dry ingredients (low powder, baking powder, baking soda, fine sugar, coconu...

2023-10-29

Egg yolk protein isolate, egg yolk with 5 g sugar, disperse, stir until light in color and slightly sticky
Add corn ...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

Friends who don't have an oven at home can eat homemade fruit cakes, but they must have a mold, with an electric mold, you can also refer to this recipe. ...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

Light cream is divided into two portions of an average of 75 grams, one of which is added to the milk, sprinkled with ge...

2023-10-29

Anyone who has ever seen a sugar cake can't help but be impressed by its amazing and lovely appearance.Who dares to put such a beautiful piece of art in your mouth, a small body, a big taste, to decorate a simple cake with colorful sweets or cream? ...

2023-10-29

Put the cream cheese in a large bowl, put it in a large pot with water, heat it until the cream cheese is completely sof...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29