This style of sweet bread is our family's favorite flavor, oh, it's called sweet coke, it's not enough to eat one for breakfast! It's a bit of a hassle to make, although with the baking machine and the dough it will take some time, that time is also used to make coconut flour.But my husband and children love to eat, and they're happy to work hard.Here is a standard recipe for a basic sweet bread, which can be used to make a fancy small bread later, basically it's all about changing the shape of the dough on the bas...

2023-10-29

From childhood, girls love to eat this caterpillar bread, it's filled with fresh cream, you can eat it all at once! You can make it yourself, you can be more stubborn, you can squeeze the patterns on the back of the caterpillar, you can squeeze whatever you like, you can't think of it, you can't do it!...

2023-10-29

Preparation of materials
The bread maker's barrels are sealed and then poured into clean water.
Pour into soybea...

2023-10-29

All ingredients, mix water and red wine.
All ingredients, except butter and cranberries, are baked in a baking machi...

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

It is well known that milk is rich in nutrients, contains all the nutrients needed by the human body, is the only nutritious food, its nutritional value is high and cannot be compared with other foods.The fat in cow's milk is very high in nutritional value, and the fat balls are very small, so it tastes delicate and is very easy to digest.In addition, milk fat contains fatty acids and phospholipids that are essential for the human body and are fats with high nutritional value.Rich in high-quality protein and calciu...

2023-10-29

Before Christmas, I bought a roasted goat's leg to make cold dishes, or sliced bread to eat, unfortunately, there were too many holiday dishes, I ate a few days and there was still a lot left, today I baked some small bread.I borrowed flowers and donated them as a prize.Happy New Year to all of you, and happy and cheerful days after the New Year!...

2023-10-29

I'm using a beautiful 10L mini-oven, the one that can't adjust the temperature! Various conditions are limited, so the finished product can't be compared to the big oven! The overall color will be deeper, but the inside will be a little wet. ...

2023-10-29

Mix all the ingredients except butter and black sesame, stir slowly into a lump, and then stir at medium speed into a sm...

2023-10-29

I love the way two small round balls are put into the same mold and then blown together.But there's no mold like Teacher Meng's.Although, by placing them directly on the grill at a small distance, they will eventually grow together.However, their outer edge is a freely expanding drum shape.What could be a substitute for this mold? I suddenly thought of the cans.Although it is round, it can also restrict the expansion of the dough.The larger the capacity, the bigger the three smaller spheres.It's probably funny how ...

2023-10-29

What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to pre...

2023-10-29

What a cute little caterpillar! Little friends, do you like it?...

2023-10-29