Biscotti, also known as coffee biscuits, differ from ordinary biscuits in that the dough is shaped into strips and then baked first, then sliced into slices and baked second, baked into crispy hard biscuits.This recipe adds butter to make the biscuits crispy, unlike traditional biscuits that are as hard as stone.This cookie is perfect for beginners, it doesn't require any kneading, it doesn't require any protein, and it's a crunchy cookie that can be made easily and easily. ...

2023-10-29

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2023-10-29

Cakes are sweet, butter is crispy, and there's always a snack....

2023-10-29

The square is adapted from Master Meng's rum coconut flakes.I made about 20 slices of rum for milk.There's a little bit of a difference in size, about 6 pieces 6 cm in diameter, 14 pieces 7 cm in diameter....

2023-10-29

Butter softening at room temperature
Continue stirring and mix with the butter evenly without separation.
Add fl...

2023-10-29

This biscuit is delicious, with a faint aroma of roses, and is suitable for gifting or eating yourself. ...

2023-10-29

The raisins are soaked in water for 20 minutes, after which the water is dried;
The raisins are placed in a non-stic...

2023-10-29

I'll never get tired of eating it again....

2023-10-29

Comrades who have kitchen cells between the four basic soft biscuits, please replace the ingredients inside....

2023-10-29

For health reasons, and to clean up the leftover food in the house, I made cereal cookies....

2023-10-29

Always wanting to innovate, also to clean up the leftovers at home...

2023-10-29

When I was a kid, I used to eat peanuts with sugar cream, and this year I learned the simplest recipe from my neighbor's grandfather, it tastes better than when I was a kid, and it's a little bit cleaner than the clean hygiene I bought outside.There is no need to fry sugar and wrap starch, the process is very simple. ...

2023-10-29