A small blueberry sponge cake

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

The Black Forest cake

Some time ago, someone sent me a cake, and it just so happens that Black Forest is the cake I've always wanted to make, so I made this cake.But then I ate it all by myself, and no one helped me at all.However, the freshness of the fresh fruit combined with the sweetness of the fresh cream is very refreshing, which is not comparable to the cake I bought, so it is so delicious.I've changed the template for the picture, hopefully it'll look better than before. ...

2023-10-29

Angel cake

The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or wat...

2023-10-29

Banana fried cake

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

Onion salad and meatballs

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

Cake with sugar

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

Baby doll cake

Barbie was born on March 9, 1959, so she's 55 years old this year, but she still has a beautiful appearance and a nice figure, and I think that's the real Barbie dream.Because the dolls are Chinese, we chose the Chinese dolls as models this time.It took me two days to make the doll cake, one day to make the cake, one day to make the flowers, because today was the first time I made it, I wanted to make it in my favorite light purple or light blue, but because the flower table is pink, and I don't have any cardboard,...

2023-10-29

Chamomile cake

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

The cranberry angel cake

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

Sea cucumber bread rolls

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

The cake.

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

Cake rolls

Let's take a picture.
The egg yolk is added to 10 g of white sugar in a stainless steel bowl, stirred with an egg be...

2023-10-29


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