I'm more and more interested in making toast with a toaster, so it's easier to save energy.Hokkaido toast is one of my favorite breads.It is also easy to make Hokkaido toast with soft alcohol directly from the baking machine.I don't put any butter in it because I'm making blueberry toast.I added 10 grams of butter.It makes the toast more spicy and soft, especially the skin of the toast, it's very good to eat, I didn't wait to take a picture, I tore a piece and ate it... ...

2023-10-29

Taken from Master Pig, slightly modified...

2023-10-29

Onion bacon corn toast is super soft and has meat flavor, onion flavor, corn flavor and is delicious to eat.This toast is also good for breakfast. ...

2023-10-29

It takes three nights to complete a toast, there is no time to keep the dough fermented, instead resorting to refrigerated fermentation.However, the temperature was really low, and even if you doubled the amount of yeast in the recipe, it took almost two and a half hours to ferment in the oven at the last fermentation to reach the ideal height.However, the same amount, the mold used by Mr. Meng is smaller than mine.So, with all my patience, I waited more than two hours to see if it would rise to eight percent of th...

2023-10-29

A sweet bread filled with butter, making full use of a small electric bread maker and dough, making handmade bread into an easy task. ...

2023-10-29

In fact, I've done this trick countless times, I've made a mistake once, and then I've made a mistake twice last night... This morning was a lot of fun, and I'm still working on last night's bubbles... Looking at the bubbles in the oven getting bigger and bigger, it's really a kind of cloudy feeling, maybe the success I got after trying to fail in a row is the last word of joy... ...

2023-10-29

All ingredients except butter are put together and kneaded into a dough.
The dough is kneaded to the expansion stage...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

The ingredients of the bread, except the butter, are placed in a container and stirred with a chopstick, without dry pow...

2023-10-29

Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29

I've made a lot of bread with a baking machine, but this is the first time I've made it with a soup.The name comes from the Japanese word for "warm face" or "rare face".The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic and can delay aging.Using the soup method, this bread is really soft and elastic, looking at its wrinkled outer skin, you know that its flavor must be soft and fragrant, when photographing ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29