Cherry cream wrapping

I'm so tired of eating the cream that's left over from the cake that I can't bear to throw it away.It's like making bread.Wilton's pink pigment is added to the cream, and the resulting packaging is also soft and delicate.It's called cherry cream because it's the color of cherry blossoms....

2023-10-29

Small packages

The dough is mixed with oil and kneaded until it expands.
Fermentation at room temperature up to twice
After fer...

2023-10-29

Dairy Treasure Island

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29

Flowers

The ingredients other than butter are put together, kneaded until the dough surface is smooth, added butter, kneaded unt...

2023-10-29

Tofu and tofu bread

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Danish handmade bread

I remember one time last year when I was in a hurry to read early and didn't eat breakfast, I ran to the red mill in the back and bought a Danish handmade bread, and found out that it was actually a typical Danish bread.At that time, while eating, I was thinking: this is definitely not animal butter, it's definitely artificial butter! Because animal butter is more expensive, and the bakery definitely does not use expensive ingredients! The oil in the bread should be marinchi, that is, flakes of artificial cream, wh...

2023-10-29

Banana bread

Put flour, eggs, yeast, salt, honey, and sugar in a large bowl.
Add the banana peel.
Stir into a uniform dough.<...

2023-10-29

Whole milk and peanuts

I really think this meal pack is a good one, full milk, corn oil.I don't remember where I found it, but I remember it in one of my notebooks, and it tastes soft and delicious.At the same time, I only use one process, it's simple to operate, I use homemade peanut butter and spices to decorate, flavor, look good, the kids love to eat it. ...

2023-10-29

Everyone loves the potato cheese pack

It is necessary to eat more watermelon in the early spring, not only to nourish the stomach and stomach to help digestion, but also to prevent spring sleep.Because excessive consumption of rice flour, meat, and eggs in the daily diet can cause the body's fluids to be too acidic, people are prone to constipation.So, eating some alkaline foods can relieve spring sleep.Potatoes are alkaline, energy-neutral and acidic, guaranteeing human health.In addition, sweet potatoes can maintain the elasticity of the walls of the...

2023-10-29

Breakfast with beans

There are many kinds of homemade bread, I often make bread with a baking machine, and I also make some kinds of bread, today this bread is made for breakfast. ...

2023-10-29

Coconut bread rolls

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Sweet soy milk stew

Every weekend when the family gets together, I like to make all kinds of packages for the family.The overall feeling of the packaging looks the most full and spectacular, and a small loaf of bread or a bar or a circle is tightly connected, as intimate as a family.This pack, originally a glutinous rice honey yogurt pack, is low in fat and quite soft, and is one of my favorite packing recipes.This time, I put a layer of my favorite Japanese sweet bean paste on top of the bread, and after the oven, I added a layer of ...

2023-10-29


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