It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....

2023-10-29

Put all the ingredients except the butter in the bread barrel, select and knead the process and knead for 10 minutes.

2023-10-29

This butter roll is a very classic bread, and you can see it on basically every bread book.Of course, the recipe varies from book to book, or from baker to baker, but the characteristics of this bread, which is very simple and very soft, have always remained the same, soft and soft with a rich milky aroma. ...

2023-10-29

I'm going to make cheese and onion bread, and I want to eat jelly bread, so I'm going to split the dough into thirds and make jelly bread, and they're both good....

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29

I made a super baked bread, and what I didn't realize when I made it was that the person who took the picture collapsed.The pictures are a little bit more, a little bit more streamlined, the feeling is a little bit more, I want to use it on the puzzle, I'm afraid you won't see it clearly, you won't understand it, the final decision is still a picture, step by step.The method of shaping is to customize the first letter of my name to my own personality, and you don't have to do it according to my shaping, you can tea...

2023-10-29

This time it's a meatloaf cheese, and it's just because of the stock problem at home, I put the two ingredients together before I made the bread, and oh, the meatloaf cheese tastes good....

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

Have all the materials ready.
Except for the butter, all the other ingredients are put into the bowl, first the liqu...

2023-10-29

This is a salty-flavored bread with whole wheat, oatmeal, and arguably a very low-fat healthy bread. ...

2023-10-29

Yoghurt is made from experimental yogurt fermentation powder.Honey and yogurt are perfect, fragrant and refreshing.Since it's a perfect match, how can we miss the honey yogurt steak? Let's experience the beauty of honey and yogurt!...

2023-10-29